The menu
What's coming off the fire
Prices in KES. The menu shifts slightly with what's freshest — ask your server about today's specials.
01
Off the Fire
Small plates, straight off the coals
Charcoal Suya Skewers
KES 850
Spiced beef, peanut crust, pickled onion
Smoked Tilapia Bites
KES 950
Lake Victoria tilapia, chili-lime, coriander
Ember-Roasted Sukuma Wiki
KES 600
Charred collard greens, garlic, smoked butter
Grilled Halloumi & Mango
KES 750
Cinnamon-charred mango, chili honey
02
The Grill
Wood-fired mains, cooked over rotating hardwoods
Nyama Choma Ribeye
KES 2,600
400g dry-aged ribeye, hardwood embers, kachumbari
Whole Ember-Roasted Chicken
KES 1,800
Brined 24hrs, basted in smoked butter
Coastal Coconut Prawns
KES 2,100
Char-grilled prawns, coconut-tamarind glaze
Charred Aubergine Steak
KES 1,400
Miso-tahini, crispy shallots (v)
03
From the Coals
Sides built to share
Smoked Ugali
KES 350
Wood-smoked maize meal, herb butter
Charred Corn & Feta
KES 450
Lime crema, chili flake
Rustic Roast Potatoes
KES 400
Rosemary embers, garlic aioli
04
Last Ember
Desserts
Smoked Chocolate Tart
KES 700
Sea salt, torched marshmallow
Grilled Pineapple
KES 600
Brown sugar char, vanilla bean cream
05
Drinks
To pair with the smoke
Dawa
KES 900
Vodka, honey, lime, crushed ice
Smoked Old Fashioned
KES 1,100
Bourbon, embered sugar, bitters
Kenyan AA Cold Brew
KES 450
House-roasted, served over ice
Have dietary restrictions or an allergy? Let us know when you book and the kitchen will build around it.
Reserve a Table